Category: Typical Geographical Indication
Terroir: grown in morainic hills with a soil of calcareous and clayey origin.
Ageing: drying of grapes in the “fruttaio” and ageing of 12 months in tonneaux of 500 liters.
Analytical data: alc. Content 15.00% vol.
• Colour: intense garnet red.
• Bouquet: intense, ethereous with notes of red fruit in brandy, leather and cocoa.
• Taste: full, velvety and harmonious.
Serving temperature: Servire a 14 – 16°C