Category: Denomination of Controlled Origin
Terroir: grown in morainic hills with a soil of calcareous and clayey origin.
Ageing: 10 months in large barrels.
Analytical data: alc. Content 12.50% vol.
• Colour: intense ruby red.
• Bouquet: intense with notes of ripe red fruit and spices.
• Taste: full, velvety, soft and structured.
Serving temperature: 16 – 18°C