Valpolicella Ripasso Superiore D.O.C. Montaer

Grapes: Corvina Veronese, Corvinone, Rondinella e Molinara

Category: Denomination of Controlled Origin

Terroir: Soil made up of white and white pink marly limestone

Ageing: 6 months in barrels of 50 hectoliters.

Analytical data: alc. Content 13.50% vol.

Characteristics:
• Colour: intense ruby red.
• Bouquet: intense and velvety with scents of cherry.
• Taste: full, strong and velvety.

Serving temperature: 16 – 18°C

Serving suggestion: A perfect wine to accompany fatty meat dishes. It goes well with game dishes such as wild boar or pheasant with mushrooms. Also try the chicken “alla cacciatora”.

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