Ca’ Vegar
Valpolicella Ripasso Superiore D.O.C. Montaer
Grapes: Corvina Veronese, Corvinone, Rondinella e Molinara
Category: Denomination of Controlled Origin
Terroir: grown in ferrous soils on calcareous marls.
Ageing: 6 months in barrels of 50 hectoliters.
Analytical data: alc. Content 13.50% vol.
Characteristics:
• Colour: intense ruby red.
• Bouquet: intense and velvety with scents of cherry.
• Taste: full, strong and velvety.
Serving temperature: 16 – 18°C
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