Ca’ Vegar
Valpolicella Superiore Renaldo D.O.C.
Grapes: Corvina Veronese, Corvinone, Rondinella e Molinara
Category: Denomination of Controlled Origin
Terroir: grown in ferrous soils on calcareous marls.
Ageing: 5 months in wood barrels of 50 hectoliters.
Analytical data: alc. Content 13.00% vol.
Characteristics:
• Colour: intense ruby red.
• Bouquet: vinous, fruity and spicy.
• Taste: full, strong and harmonious.
Serving temperature: 16 – 18°C
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