Valpolicella Superiore Renaldo D.O.C.

Grapes: Corvina Veronese, Corvinone, Rondinella e Molinara

Category: Denomination of Controlled Origin

Terroir: grown in ferrous soils on calcareous marls.

Ageing: 5 months in wood barrels of 50 hectoliters.

Analytical data: alc. Content 13.00% vol.

Characteristics:
• Colour: intense ruby red.
• Bouquet: vinous, fruity and spicy.
• Taste: full, strong and harmonious.

Serving temperature: 16 – 18°C

download .pdf