Valpolicella Ripasso D.O.C.

Grapes: Corvina Veronese, Corvinone, Rondinella e Molinara

Category: Denomination of Controlled Origin.

Terroir: grown in ferrous lands on calcareous marls.

Analytical data: alc. Content 13.50% vol.

Ageing: 4 months in barrels of 50 hectoliters.

Characteristics:
• Colour: intense ruby red.
• Bouquet: rich and intense with scents of cherry.
• Taste: strong, harmonious and velvety.

Serving temperature: 16 – 18°C

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